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Le Grand Cerf
Stéphane Pruvot

Marquise


Stephane realised his drem when he made a grand tour of restaurant across and while at 22 years old became chef at the celebrated Cote St. Jacques at Joigny.
In 1991 he took over "Le Grand Cerf" at Marquise, an old post-house just two minutes from the A16 motorway and an easy drive from Calais. Modern cooking based on local produce defines his style. Notable dishes include crab on filo pastry with essence of shellfish, braised oxcheek with beer and cumin and the exotic langoustines in tempura and fennel tendori, indian-style. Druck Foie Gras cooked in cloth.

A16 - Exit "Marquise-Rinxent"
Closed Monday, Sunday and
Thursday evenings. 

contact

34 avenue Ferber
62250 Marquise
  • Phone: 00 33 (0)3 21 87 55 05
  • Fax: 00 33 (0)3 21 33 61 09