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Au Côté d´Argent
Bertrand Lefebvre

Calais


This seafront restaurant is the perfect to combine the enjoyment of fine food with the continually changing Port as ferries, fishing boas and yachts sail past.
Bertrand Lefebvre trined with several of the great names of French gastronomy such as "Lasserrre" and "La tour Eiffel"in Paris, "Rostang" in Antibes and "Paul Bocus"in Collonges-au-Mont.d´Or. With the emphasis on fresch products, he has brought his expertise to the "Au Côte d´Argent" to provide a thoughtful menu.

Separate room for seminar
and banquets - Parking.
Closed Sunday evening and Monday. 

contact

1 Digue Gaston Berthe
62100 Calais
  • Phone: 00 33 (0)3 21 34 68 07
  • Fax: 00 33 (0)3 21 96 42 10